What's interesting is that both problems usually have the same cause—not the catering, but the guest numbers and the way the order was placed.

Yeah, it’s still dramatic! If you haven’t read part 1 please do so first, we break down why the party planner or host is the cause of an environmental disaster due to avoidable food waste from a lack of appropriate planning. There are no pointing fingers or even blame shaming it’s just food for thought and a way of looking at events from an environmental perspective especially as one of the top 5 listed reasons for avoidable food waste by the experts is badly planned events.