• Lorna I. Robins

It's not your average dip

Updated: Mar 7, 2019


For those who know me, knows that I love all things American. I lived there for over a decade, my children were born there and some of the food from around the nation just plain rocked my socks off.

For those of you who think America is all about hot dogs, burgers and New York City pizza, I hate to say it but that's not even the half of it. I am completely in love with cajun and creole cuisine, the flavours dance in my mouth and it's more like a hot passionate tango than a slow waltz. I also love the cuban/floridian fusion and chesapeke bay style seafood and down home southern cooking, yes biscuits and gravy, grits and collared greens and black beans are the 'bomb' and if you haven't tried them you haven't tried anything.

As you can see my menus have some of these options in them, there are lot's of Americanisms for you to try.

So, I needed something different for a 'posh&